What do you always eat in Spain...
The proprietor thinly slicing a serving of jamon right off the leg. Notice the red cord tied above that little cloven hoof.
Cute.
We move on to the Mercado
Yikes, what the heck kind of fish
is this?
Que bonita!
This place is great!
Mike, you would have thought you had ascended into heaven. There were so many kinds of olives.
Mas olivos!
Francie, as usual you are right, it does look very very good- fruit mojitos, oceans of hamon,
ReplyDeletepiles of olives- it is too much to comprehend,
it truly would be heaven....keep posting-get the train locomotive if possible!!
Miquel